Lakeland Ceramic Chef's Knife

5.0 stars out of 5 based on 2 reviews.

One super-thinly sliced tomato is all it will take to convert you to ceramic knives. Slicing soft foods, like onions, tomatoes, meat or fish, with precision, the black, mirror-polished blades of these beautiful knives will retain their cutting edge for much longer than conventional, forged steel knives and will rarely, if ever, need sharpening.

Crafted from zirconium ceramic for durability, they will not rust, do not brown fruit or vegetables and are a lightweight joy to handle. Each one is decorated with the Chinese symbol for ceramic along the blade and comes with its own protective sheath.

Take care of your ceramic knives – they should not be bent, dropped, used to crush food, cut bone or frozen food – and they will reward you with many years of effortless slicing.

Cat Ref: SKU 16292

15cm (6") blade

Knife
Age restriction applies. You must be 18 or over to buy this item

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Useful documents

Ceramic Knives Use & Care Instructions (PDF)