Lakeland Ceramic Slicing Knife
One super-thinly sliced tomato is all it will take to convert you to ceramic knives. Slicing soft foods, like onions, tomatoes, meat or fish, with precision, the black, mirror-polished blades of these beautiful knives will retain their cutting edge for much longer than conventional, forged steel knives and will rarely, if ever, need sharpening.
Crafted from zirconium ceramic for durability, they will not rust, do not brown fruit or vegetables and are a lightweight joy to handle. Each one is decorated with the Chinese symbol for ceramic along the blade and comes with its own protective sheath.
Take care of your ceramic knives – they should not be bent, dropped, used to crush food, cut bone or frozen food – and they will reward you with many years of effortless slicing.
Cat Ref: SKU 16291
13cm (5") blade
- Age restriction applies. You must be 18 or over to buy this item
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Customer Reviews - Lakeland Ceramic Slicing Knife
Showing 3 of 3 reviews
A sensational knife” by Marion
I bought the ceramic knife because some of my knives looked as though they had rust marks on them after washing and had lost some of their sharpness. The first time I used this knife I could tell the difference when slicing. There was no need to push or saw, the blade went through so easily no matter what I cut. I shall certainly buy some more. Could be used as steak knives.
A great knife” by Ms CUNNINGHAM
Unfortunately the first knife I bought had to be returned due to a fault and I really missed it while waiting for the replacement which goes to show what a great knife this is. It slices effortlessly and despite having a knifeblock of every type/size of knife, I find myself returning to this one time and time again.
At Last A Knife That Works As Claimed!” by Rhoda
Having bought a selection of knives over the years with various claims as to how good they were but the performance fell short, this one exceeded my expectations. In a way I think it is sad I am so pleased to find a knife that will slice even a soft tomato very thinly, onions to make a sauce, peppers, garlic etc without leaving a "squidgy" mess. As good as the vegetable peeler. If it lasts as well as it is working, I will be VERY pleased.