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Lakeland Ceramic Paring Knife

3.7 stars out of 5 based on 3 reviews.

One super-thinly sliced tomato is all it will take to convert you to ceramic knives. Slicing soft foods, like onions, tomatoes, meat or fish, with precision, the black, mirror-polished blades of these beautiful knives will retain their cutting edge for much longer than conventional, forged steel knives and will rarely, if ever, need sharpening.

Crafted from zirconium ceramic for durability, they will not rust, do not brown fruit or vegetables and are a lightweight joy to handle. Each one is decorated with the Chinese symbol for ceramic along the blade and comes with its own protective sheath.

Take care of your ceramic knives – they should not be bent, dropped, used to crush food, cut bone or frozen food – and they will reward you with many years of effortless slicing.

Cat Ref: SKU 16290

7.5cm (3") blade

  • Knife
  • Age restriction applies. You must be 18 or over to buy this item

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£12.49

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Customer Reviews - Lakeland Ceramic Paring Knife

3.7 stars out of 5 based on 3 reviews.

Showing 3 of 3 reviews

Good looking, ok knife by MARIA

3 stars out of 5

Lakeland Ceramic Paring Knife

This is a pretty good knife but not as good as my other knives. It cuts tomatoes finely as stated but I wanted to slash my bread dough before baking. Disappointingly, it dragged the dough and did not cut it I bought three knives and almost gave my `old` ones away. I won`t buy any more and will keep the old ones, which actually perform better

A note from the team: Thanks for placing your review. We're sorry the paring knife didn't meet your requirements. We'll be in touch shortly.

Brilliant Veg Knife by Debbie

5 stars out of 5

Lakeland Ceramic Paring Knife

As a paring knife this is one of the best, slices onions, mushrooms, tomatoes and even swede so easily.

Beautiful, but... by Tracey

3 stars out of 5

Lakeland Ceramic Paring Knife

The knife is clearly very well made, looks amazing and the soft-to-the-touch handle is very comfortable. But I was very disappointed by how sharp the blade was straight out of the box. My reason for buying a ceramic knife was for the keenness of the cutting edge that they usually have. I don't doubt that this knife will retain its level of sharpness (we have other ceramic knives which are just as sharp as the day we bought them several years ago), but it should have been sharpened to a keener edge.

A note from the team: Thanks for placing your review. We're sorry the knife isn't as you expected. We'll be in touch shortly to help.

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