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Product number: 16257
Famous for marrying science and cuisine in painstaking precision, in his new book Heston Blumenthal demystifies some of the techniques behind his particular brand of molecular gastronomy, allowing you to recreate such wonders as liquorice poached salmon, truffle macaroni or mango terrine with green peppercorns in your own kitchen.
In addition to over 160 carefully explained, easy to follow recipes, Heston introduces each of the 13 sections, from soups and starters through meat, fish and pasta to ices, desserts and biscuits among others, with a fascinating insight into how and why his methods work. Heston Blumenthal at Home will change the way you think about cooking forever – prepare for a culinary revolution!
Hardback, 408 pages.
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