"Compact Breadmaker - First Impressions"
23 July 2012
Baked 3 loaves so far, all on the Basic programme for now. Used ordinary strong bread flour for 2 and they came out fine, crusty top on one (Medium) and another with firm but soft top (Light). I also tried one using french flour, still on the Basic setting and this turned out really well. It had risen more and had a light texture. I'm will shortly try out the French programme, using French flour and based on results so far, I'm expecting a good result. The machine is nice and compact, makes very little noise and has been quite steady when working. Used the timer function once it worked well.