My Kitchen Compact Bread Maker
- Compact design – perfect to be kept on a worktop.
- Makes a 1lb loaf – recipes are included to get you started.
- With 11 easy-to-use settings including crusty, basic, gluten-free, French and wholemeal.
- Knead-only function for pizza bases and rolls.
There’s nothing like the aroma of baking bread, and our dinky machine, designed expressly to be kept on your worktop, means you can wake up to a fresh 1lb loaf every day. Its compact shape means smaller kitchens need not go without their daily bread, and with 11 easy-to-use settings, you simply place the ingredients into the non-stick pan, make your selection and peek through the viewing window while it works its magic. There are lots of options – crusty, basic, gluten-free, French or wholemeal, a kneading-only setting for pizza bases or rolls, plus ultra-fast and delay start function for a nicer slicer for your breakfast.
Makes a 1lb loaf.
Cat Ref: SKU 16147
31 x 21.5 x 25cm H. (12¼" x 8½" x 10"). 530W.
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Customer Reviews - My Kitchen Compact Bread Maker
Showing 3 of 104 reviews See all reviews
Compact Breadmaker - First Impressions” by Alan
Baked 3 loaves so far, all on the Basic programme for now. Used ordinary strong bread flour for 2 and they came out fine, crusty top on one (Medium) and another with firm but soft top (Light). I also tried one using french flour, still on the Basic setting and this turned out really well. It had risen more and had a light texture. I'm will shortly try out the French programme, using French flour and based on results so far, I'm expecting a good result. The machine is nice and compact, makes very little noise and has been quite steady when working. Used the timer function once it worked well.
our daily bread” by Nichola
This is a fantastic bread making machine. We live on our narrowboat and find it so useful. Fresh daily bread and the most delicious choccy cake. Thank you. It's a must buy
Another Satisfied Customer . . . Delighted of Crete!” by B
What an efficient little machine. Have made half a dozen loaves so far (using the basic, wholemeal and sandwich programmes) and every loaf has been perfect. Just the right texture, degree of crustiness and flavour. I am very impressed!