Lakeland Electric Pie Maker
The Great British Pie... ready in around 10 minutes! Yes, really, thanks to our Electric Pie Maker – so much quicker and a lot less hassle than firing up the oven. Not much bigger than a sandwich maker, it bakes four individual pies, tarts or quiches at a time, and there’s no end to the possibilities – once you’ve tested all the old favourites like steak & kidney, chicken & mushroom or cheese & onion, how about something a little more adventurous? Chorizo & tomato, spinach & ricotta... and of course, there’s a whole world of sweet fillings for afters. Who knew making pies could be so much fun!
With a premium non-stick coating.
Pastry cutter and pusher plus 13 recipes included.
Cat Ref: SKU 16146
30 x 34 x 11cm H. (12" x 13" x 4"). 1400W. Makes pie size 9.5cm inc. rim, 2.5cm deep.
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Customer Reviews - Lakeland Electric Pie Maker
Showing 3 of 34 reviews See all reviews
'More to it than pies' ” by Julie
This would be useful to those who can't bend to a low oven. It takes little room and stores upright. I have made pies/tarts etc. with different pastry and fillings, open and closed with great success. It saves the fiddle of cutting larger ones to freeze. I have made Bakewell tarts and custard cakes with sweet scone pastry. Also tried giant Profiteroles!! that were a novelty looking like pies and filled them with icecream. And have more ideas to try. So there's more to it than pies. Ideal size for kids and adults lunch boxes, also picnics. It's sturdily built and I would recommend it.
Yum Yum” by Patricia Tilakawardane
Excellent product. Made my first pies (steak and ale) for tea - disappeared in no time. Now going to make apple pies for packed lunches tomorrow. One tip - I recommend flouring the bottom of the 'pusher' tool as the pastry got stuck on my first attempt.
AMAZING LITTLE MACHINE” by MONICA
Just ordered this and it came on Friday. I am not a good pie maker AT ALL, but with this pie maker, I look like a professional. I made blackberrie/strawberry pies, quiche and steak and ale pies on the weekend. Froze lots for those nights and/or days when you don't feel like cooking, just reheat and serve. Recommend this for anyone.