Showing reviews 21 - 35 of 35
'More to it than pies' ”
This would be useful to those who can't bend to a low oven. It takes little room and stores upright. I have made pies/tarts etc. with different pastry and fillings, open and closed with great success. It saves the fiddle of cutting larger ones to freeze. I have made Bakewell tarts and custard cakes with sweet scone pastry. Also tried giant Profiteroles!! that were a novelty looking like pies and filled them with icecream. And have more ideas to try. So there's more to it than pies. Ideal size for kids and adults lunch boxes, also picnics. It's sturdily built and I would recommend it.
Published 08 Feb 2013
by Mr Buck
I was given the pie maker as a present. Never made pastry before, but soon mastered it. Turned on the pie maker as instructions. Placed the pastry in and disaster, the pastry started to melt and shrink. Then I looked at the video on your website. It recommends putting the pastry in, filling and topping, AND THEN turning it on. Perfect!
Published 07 Feb 2013
have just tried this for the first time...quite fun but i'm not sure whether its a good buy yet. i found the pies stuck to the lid when i opened it -has anyone else had this problem? maybe i was over cooking the pies... i only cooked them for 8-9 minutes but they seemed too brown.Also the instructions don't make it clear which instrument is used to tidy up the pastry before you close the lid to cook. i presumed it is the cutter for the pastry lid? and that was quite messy brushing oily pastry pieces off the edge.It would be nice to know how much filling each pie is meant to hold too.
Published 06 Feb 2013
A note from the team: Thanks for placing your review. We're sorry the pie maker hasn't been as expected. We are pleased our customer service team have been of some help.
by Janet Marie
arrived today, made 4 pies with some left over mince from cottage pie. Unbelievable. Very sceptical when I bought it, no need to be. Does exactly what it says on the box. Excellent. Looking forward to trying many more varieties.
Published 01 Feb 2013
by Mrs White
I love this pie maker! It makes perfect little pies, the pastry cooks perfectly. So far I have made turkey, stuffing and gravy pies, mince beef and onion and quiche lorraine, all cooked perfectly and gobbled up in record time by the whole family! My new favourite kitchen gadget!
Published 31 Jan 2013
Nifty little Pie Maker !”
Made my first pies tonight and they were good for a first attempt. My son who's fussy had two! Used up left over homemade vegatable curry. Can't wait to use it again now I know what I'm doing. My husband said they looked good too.
Published 17 Jan 2013
Another great culinary Lakeland gadget”
Great results from my first attempt which was a chicken curry pie. I used ready made pastry so cheated a little. However we were most impressed. Did remove pies before the time stated as they were ready, may have been due to the pastry type. Looking forward to experimenting with other sweet and savoury delights. My only gripe is the machine colour. I assume it's to replicate the golden pie colour but in reality looks a bit putrid. Cleaning is ok but there are still crevices I have noticed between the handle area and machine which traps grease. Another great gadget however!
Published 11 Oct 2012
This review is for an older version of this product
Tricia ..must buy..”
I can only say buy one .. they are brilliant so easy to use .. and look so professional.. when you first use it spinkle some flour in the wells to stop them sticking Ive had no problems since..highly recommend ..
Published 10 Oct 2012
who ate all the pies.....?!”
......WE DID! excellent 'pie'-ce of kit. Perfectly bakes goodies super quick....a real Lakeland star.
Published 01 Oct 2012
A great addition to my kitchen”
by Anita Wilde
I have used this new machine twice & I marvel at how quickly the pies are ready to eat. 10 to 12 minutes is ample. I have been making the two types of pastry as suggested (Flaky for lid & Shortcrust for underneath.The pies are quite small so I tend to serve 2 per person.The machine is very easy to clean. I happily recommend this pie maker it's fantastic.
Published 25 Sep 2012
Great piece of kit”
by Mrs Mawle
I used this for the first time on Friday and it worked brilliantly - the pastry was cooked to perfection in about 10 minutes. However we did find that because the pies are quite small there was too much pastry to filling and wondered whether there are any plans to create a larger pie maker say for one full size pie? Would be very interested if one came onto the market.
Published 22 Aug 2012
A note from the team: Thank you for placing your review. We've passed your suggestion for a larger pie maker to our buying team to consider.
Fabulous pie maker”
by Mrs jean shepherd
My husband took me to the Windermere store last Tuesday as a birthday treat and we saw the pie maker on display. He bought me one for my birthday and I have to say it's fabulous, I have made 26 savoury and 8 sweet pies so far and they are delicious. Well done Lakeland for yet another brilliant idea.
Published 06 Aug 2012
Handy kitchen gadget”
by Mrs Bowman
I ordered the pie maker on the spur of the moment, and then I wondered if I'd done the right thing. But knowing if I didn't like I would be able to return it made me feel confident that it would be OK....... Well I love it! I made just a couple of pies with ready to roll short crust pastry. They were delicious. I'm going to try my own pastry today but I'm sure they will turn out just as well. I told my sister how good it is and she has ordered one too. Well done Lakeland. It's a brilliant product.
Published 02 Aug 2012
by Patricia Tilakawardane
Excellent product. Made my first pies (steak and ale) for tea - disappeared in no time. Now going to make apple pies for packed lunches tomorrow. One tip - I recommend flouring the bottom of the 'pusher' tool as the pastry got stuck on my first attempt.
Published 24 Jul 2012
AMAZING LITTLE MACHINE”
Just ordered this and it came on Friday. I am not a good pie maker AT ALL, but with this pie maker, I look like a professional. I made blackberrie/strawberry pies, quiche and steak and ale pies on the weekend. Froze lots for those nights and/or days when you don't feel like cooking, just reheat and serve. Recommend this for anyone.
Published 09 Jul 2012