"Glad it was reduced"
16 November 2015
It is fortunate that it has been discontinued as it is useless. It has to be heated from cold which makes it very time consuming to have to wait for it to cool. If it is heated up first when using the plunger to push the pastry down, the pastry sticks to it.
A note from the team
Thanks for taking the time to give us your feedback. I'm sorry that you'd been disappointed with the results, I'll be in touch shortly.