21 June 2012
If you want to make a statement dessert then look no further. I found this kit quite easy to put together - a little fiddly getting all of the flaps in but it only took me a minute or so to do. The recipe provided was easy to follow and gave good results. I would recommend using silicone baking paper to bake the profiteroles on rather than greaseproof - I used both and the profiteroles stuck to the greaseproof. Also, when assembling the stack try to stick the profiteroles to each other rather than the base if you want to remove it before serving. My family were very impressed!