Ceramic 2lb Loaf Pan
Absorbing excess moisture and distributing heat evenly, ceramic has excellent baking properties, giving exceptional results when it comes to the likes of bread and pizza, producing crisp crusts and bases. This traditional range is also a lovely way of serving at the table.
Oven safe up to 230°C.
Cat Ref: SKU 16075
Approx. 28 x 12 x 8cm H. (11" x 4¾" x 3")
- Freezer safe
- Oven safe
The Ceramic 2lb Loaf Pan product has been discontinued.
Ceramic 2lb Loaf Pan Customer Reviews
Showing 3 of 8 reviews See all reviews
It works well!” by David
I bought this bread pan because I thought it sounded like a good idea. However I was not so sure when I then read the reviews. I took on board some tips from other reviewers and am pleased to say, with a bit of experimentation, I'm very pleased with the results. Key points: oil the pan; prove in the pan; put in cold or 150c oven and then whack up to target temp. Yet to try putting straight into "hot" oven? Loaf tips out a few minutes cooling without any problem. Some of my best loaves so far :-)
Pretty Good” by Leigh
I actually quite like this. You do have to adapt your methods somewhat, but after following a tip from one of the reviewers I've had very good results. Obviously if you do as the instructions say, it's going to sink a little, it's also tricky to get it to the right size. So, I tried placing the dough in the pan for the second rise and when risen, placed in a cold oven, turned it up to 220C and baked for about 34 mins. Worked a treat and the crust is lovely and crisp with the bread being soft and light. And yes wait until it's cold and it will pop out of the pan no problem.
Good results!” by Mrs annette pinsent
Very successful after advice from Lakeland re needing to put the pan in a cold oven. I pre-heated the pan for 20mins, dusted with flour, I CAREFULLY put the risen dough from my bowl into the hot pan using a spatula. I left the cooked loaf to cool completely in the pan and it came out easily. I had also tried raising dough in the flour dusted pan and putting into a cold oven, surprisingly this also gave successful results.
Writing reviews for this product has been disabled