Ceramic 2lb Loaf Pan

Product number: 16075

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Product Features

Absorbing excess moisture and distributing heat evenly, ceramic has excellent baking properties

3 Read 8 reviews

  • Ceramic 2lb Loaf Pan

    Absorbing excess moisture and distributing heat evenly, ceramic has excellent baking properties, giving exceptional results when it comes to the likes of bread and pizza, producing crisp crusts and bases. This traditional range is also a lovely way of serving at the table.

    Oven safe up to 230°C.

    Approx. 28 x 12 x 8cm H. (11" x 4¾" x 3")

    • Oven safe
    • Freezer safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

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  • Ceramic 2lb Loaf Pan

    5

    "It works well!"

    I bought this bread pan because I thought it sounded like a good idea. However I was not so sure when I then read the reviews. I took on board some tips from other reviewers and am pleased to say, with a bit of experimentation, I'm very pleased with the results. Key points: oil the pan; prove in the pan; put in cold or 150c oven and then whack up to target temp. Yet to try putting straight into "hot" oven? Loaf tips out a few minutes cooling without any problem. Some of my best loaves so far :-)

    Ceramic 2lb Loaf Pan

    4

    "Pretty Good"

    I actually quite like this. You do have to adapt your methods somewhat, but after following a tip from one of the reviewers I've had very good results. Obviously if you do as the instructions say, it's going to sink a little, it's also tricky to get it to the right size. So, I tried placing the dough in the pan for the second rise and when risen, placed in a cold oven, turned it up to 220C and baked for about 34 mins. Worked a treat and the crust is lovely and crisp with the bread being soft and light. And yes wait until it's cold and it will pop out of the pan no problem.

    Ceramic 2lb Loaf Pan

    5

    "Good results!"

    Very successful after advice from Lakeland re needing to put the pan in a cold oven. I pre-heated the pan for 20mins, dusted with flour, I CAREFULLY put the risen dough from my bowl into the hot pan using a spatula. I left the cooked loaf to cool completely in the pan and it came out easily. I had also tried raising dough in the flour dusted pan and putting into a cold oven, surprisingly this also gave successful results.