R-Evolution Cuisine Kit

If, as a child, you were told not to play with your food, these culinary kits will make you think again. Budding Hestons and those who enjoyed experimenting in the school chemistry lab will love this introduction to ‘molecular gastronomy’ – that’s the marriage of science and art in food prep to you and me.

In your very own kitchen, enter a new era of cooking and have a go at some of the most popular (and fun!) techniques of high-end chefs and Michelin-starred restaurants, but without the celebrity chef price tag – each kit comprises 50 sachets that transform your food, which works out at just 89p each. Change the textures of juices, sauces, creams and dressings; make beads of food that burst in the mouth, iced ‘airs’ and other such weird yet wonderful culinary creations.

With ingredients that are safe and simple to use, these kits make great gifts for anyone who leans towards a more experimental kind of cooking, but why not treat yourself and wow friends and family, give guests a taste of the unexpected and present dinner in a brand new way! Just follow the helpful DVDs included to add a wealth of new tricks and techniques to your repertoire.

Impress guests with the wackier side of food. Create sauces that foam, suspensions that melt in the mouth, custard or yoghurt served in balls, pearls of balsamic vinegar, rocket spaghetti, beetroot foam... creative cuisine at your own dinner table.

Kit comprises:

• 10 sachets each of agar-agar, sodium alginate, calcium lactate, soya lecithin and xanthan gum – 120g in total
• slotted spoon, 4 measuring spoons, 5 pipettes, food-grade syringe and silicone tubes
• Instructional DVD with 50 video recipes.

Cat Ref: SKU 16046

• Suitable for vegetarians