SousVide Supreme Demi
Meaning ‘under vacuum’, sous vide cooking has been popular in top class restaurants for many years as, with the minimum of effort, it cooks the most delicious food with incomparable taste and texture. Now, thanks to the SousVide Supreme, the first water oven made specifically for the home kitchen, anyone can cook like a professional chef – steak evenly cooked all the way through, vibrant veg bursting with goodness, soft-as-butter chicken, fish that flakes at the touch of a fork...
A foolproof method that eliminates guesswork, all you need do is seal your seasoned food inside a vacuum bag (our FoodSaver machine is perfect for this), submerge it in the 9-litre water bath preset to the required temperature, then walk away! Throughout the cooking period, anything from 30 minutes to 72 hours, the SousVide will precisely regulate the temperature to ensure optimum cooking and perfect results. Not only does it taste so much better, sealed inside the bag to cook in its own juices food retains its natural goodness to make sous vide cooking a healthier option; economical too as, given the sous vide treatment, even the cheapest cuts of meat are transformed into succulent meals.
And if convenience is high on your list of priorities, sous vide cooking is ideal as meals or individual portions can be prepared in advance then sealed inside their bags in the fridge or freezer until needed, and there are no messy pans to wash up either. So there it is – effortless gourmet cuisine at the touch of a button!
Comes with instructional DVD, booklet and trivet
We are currently selling through our website and our stores the Heston Blumenthal At Home book which features a small section on Sous Vide cooking
Cat Ref: SKU 15918
28 x 32 x 29cm H. (11" x 12½" x 11½"). 550W.
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Customer Reviews - SousVide Supreme Demi
Showing 3 of 4 reviews See all reviews
a different way of cooking” by Diana Lee
I bought this item as a present for my husband who does most of the cooking (lucky me!) as he had been interested in this way of cooking and he has now ordered the vacuum sealer. A different way of cooking, but excellent results most of the time (we are still experimenting) It cooked a beautiful succulent ham at xmas. Try it !
An amazing transformation to everyday meats” by Mrs Chapman
Bought this before Christmas having seen it on Stephen Fry Gadget Man. Having used it for a month all the family are amazed at the difference it makes to meat - always succulent and cooked exactly the same every time. Chops, chicken and steaks are all soft and juicy. Carrots were also excellent for flavour and texture but the mange tout lost its colour. Takes a while to get used to the timings but well worth it. I bought the additional rack which was useful as I regularly cook for 5 and this separates the packs to allow water movement.
Great kitchen gadget” by Zoe
I bought this as I love gadgets. Has completely changed the way I cook and I have gone from getting takeaways most nights to cooking (with the sous vide nearly every day). Best way I have found to make BBQ pulled pork! Would recommend the sous vide to anyone with even the slightest interest in cooking. It will get you hooked!