Excellent product although a 12 cake maker would have been much easier and quicker hence the 4 star rating. The cake mixture was lovely but then came the covering - what a mess I ended up in. The melted chocolate was either too runny or curdled for some reason (may be overheating in the microwave), the icing dripped everywhere until finally it set, but to aim for a total covering would have been impossible, so I opted for just the top of the cake pop. I would be so grateful for advice on where I went wrong, but nonetheless loved the item, will now wait for the 12 pop maker!!
A note from the team
We've spoken to an experienced baker and they've suggested for better results heating chocolate in a bowl over hot water works really well. Once melted, leave to set then stir again to give a firmer mixture.Another great tip would be - use a stick to make a hole then dip another stick in the chocolate and place inside the cake pop and refriderate. This will make the fit between stick and cake pop stronger before dipping the cake pop in the chocolate mixture to decorate.Have fun!