Cuisinart® Gelato and Ice Cream Maker
Gelato and ice cream – aren’t they just the same thing? Actually, no. It’s not just holiday magic that makes your Italian gelato seem so different to the ice cream you have at home. Usually containing less fat and with less air incorporated, gelato tends to be smoother and denser. With no need to pre-freeze the bowl, this versatile machine has two mixing paddles to create both gelato and ice cream consistencies to perfection and will also produce delicious frozen yoghurt or zingy sorbet. Fully automatic with your chosen treat being ready in as little as 30 minutes, extra ingredients can be added during churning and it features a 10-minute, keep-cool function after mixing.
The paddles, lid and bowl are removable for easy cleaning. Recipe book incl.
Cat Ref: SKU 15912
28.5 x 42 x 22cm H. (11¼” x 16½” x 8¾”). 150W Capacity 1.5L
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Customer Reviews - Cuisinart® Gelato and Ice Cream Maker
Showing 3 of 11 reviews See all reviews
First class item” by R J Adams
Our 12 year old branded machine had finally packed up and having looked through the models available, chose the latest Cuisinart. It seemed to combine the good points of all the other models and we are extremely pleased with it. We particularly like the choice of 2 paddles, one for traditional smooth ice cream and the other for gelato. It makes a good quantity and is very easy to clean.
Amazing ice cream!!!” by Miss Kavanagh
This ice cream/geleto/sorbet maker is just brilliant. It comnes with very clear instructions, and two paddles for making either ice cream or geleto. The receipe book has some lovely receipes in it (also some fresh still lemonade too!) I made fresh strawberry ice cream with my children last weekend, and it was so tasty that I would never buy it again.. we cant wait to try the other flavours!! Since you dont have to pre-freeze the bowl you are goood to go and make delicious desserts in under an hour. The only down side is that the machine is still fairly noisy and heavy. Needs to be left out.
expensive treat” by Mrs Wilkins
I decided to treat myself last year as I love fresh food and most ice-cream is full of fillers. It is noisy but you soon get used to it. The biggest problem is that you can't leave the machine to just get on with the job. Every time I use it the mixture on the outside of the bowl freezes first and the paddles then stop turning. I have to keep stopping and trying free the ice-cream. In the end the ice-cream does not come out all airy and creamy just large lumps. Wish I had saved my money and spent it on the really lovely Cornish stuff you can get in the shops.
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