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Silicone Macaroon Mould

3.1 stars out of 5 based on 57 reviews.

They say presentation is everything, and this handy mould ensures your macaroons are evenly shaped and sized so they look as though they’ve come straight from the patisserie! Easy to clean and store, it’s one baking addition that no macaroon-lover should be without.

Makes 28 macaroon halves.

Cat Ref: SKU 15816

36 x 23cm (14" x 9").

  • Microwave safe
  • Freezer safe
  • Oven safe
  • Dishwasher safe

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Price

£8.99

In Stock

  • Lakeland exclusive

Customer Reviews - Silicone Macaroon Mould

3.1 stars out of 5 based on 57 reviews.

Showing 3 of 57 reviews See all reviews

The mat is great ,its the Macaroons that are difficult . by Mrs Webster

5 stars out of 5

Silicone Macaroon Mould

I am a pastry chef and cake maker . I made 180 filled macaroons for a wedding I bought 2 mats as I needed them to be all the same size ,macaroons are one of the hardest thing to get right .Its not the mat the mats are great . I preheated my mats before filling them this helps set the base ,I also used an Italian meringue base ,leave them to rest for at least 15 mins before cooking cook them 5 mins longer than the recipe ,leave them to cool completely . If they stick put them back in for another 5/10 mins i had 200 perfect macaroons and would recommend the mats

I agree with the negative reviews by Paul

1 stars out of 5

Silicone Macaroon Mould

Like other users I found the macaroons stuck using the mat,whereas they came out perfectly using silicon paper and a baking sheet . I followed Lakeland's advice and baked for 3 minutes longer and left until entirely cold before attempting to remove. Sadly macaroon ingredients aren't the cheapest and you almost waste the cost in the price of the ingredients you use. It's definitely back to drawing circles on parchment for me!!

A note from the team: We're sorry you've had trouble with the silicone macaroon mould. We'd like to have a look at this for you, and we'll be in touch.

disappointment with silicone tray by claudette man

1 stars out of 5

Silicone Macaroon Mould

the macaroons baked on that special silicone tray were too flat and the bottom surface stayed on the tray. The ones we had put on a baking paper were fine. I shall give the tray another try and if it is still unsatisfactory I shall return my purchase.

A note from the team: Thanks for taking the time to write your review. I'm sorry to hear of the problem you've had. For excellent results every time, our top tips are - Bake the macaroons for 2-3 mins longer than your recipe suggests. Make sure the mould is completely cool to the touch before removing the macaroons. I'll be in touch shortly to help.

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