Lakeland 20cm (8") PushPan™
Imagine a loose-based cake pan that is completely watertight and leak-proof and requires absolutely no lining... We thought our eyes were deceiving us when this baking innovation arrived in the Lakeland sample room – until we tried PushPans for ourselves.
Our dear friend, Mary Berry, also tried our PushPans, and told us… "I used a Pushpan to make my Apple Cake and found that nothing leaked out, and it was a doddle to release the cake. A proper sturdy tin that's a joy to use." And if they’re good enough for ‘The Queen of Cakes’, they’re good enough for us too!
An exciting world first, each pan has a uniquely integrated silicone seal on its loose base which guarantees that not a bit of cake mixture will find its way out of the pan; and since not a drop of water can get in either, they’re incredible for baking a cheesecake in a water bath without the faff of fashioning a lining or wrapping your pan in foil first.
Advanced, patented technology means you can push out any depth of cake with ease, releasing your creations for perfect presentation every time – even with the largest celebration cakes. Just place the pan on a tall can from your cupboard then push down to release the silicone seal. Made from heavy gauge, silver anodised aluminium, they offer even heat distribution with no hotspots, are oven safe to 230°C, freezer safe and metal utensil-friendly. There are handy fill lines on the interior of each pan, giving the option of a shallow or deeper cake, or a perfectly measured-out multi-layered mousse.
- The only loose-based tins that are completely watertight & leak-proof.
- No lining required.
- Anodised aluminium for even heat distribution & no hot spots.
- 10 sizes to choose from.
- Will last a lifetime.
- Exclusive innovation to Lakeland.
TIP. The seal is very efficient. Before first use, we advise washing and drying the pan. Next, coat the inside and the base with a small amount of cooking oil then push in the base. This will help when pushing up the base and also enhance the pan’s natural non-stick performance. With use, the pan will build up a patina which further enhances the natural non-stick.
Cat Ref: SKU 15773
20cm Dia. (8")
- Freezer safe
- Oven safe
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Customer Reviews
Showing 3 of 5 reviews see all reviews
“Brilliant!
”
by
Mrs Sargent
Used this for the first time to cook this years christmas cake, it cooked evenly & came out of the tin easily, a couple of tips, if you can't remove the glue with soapy water just rub it with a little veg oil after a few seconds rubbing with my thumb I was able to wipe it off with some kitchen roll, secondly after oiling the inside of the pan (I used groundnut) push the base up & down a couple of times to get the oil into the seal, I filled the tin almost to the top with mixture & it still came out easily 10/10
41 customers found this review useful. Did you? Yes, I found this review useful
“Does need lining :-(
”
by
Maria
I bought this (& another size) mainly because it wouldn't need lining according to the product description. I faithfully followed the instructions and baked my Christmas cake. Disbelieving me lined the sides but I took a chance on the base and it stuck like glue! Managed to scrape it off but suffered several large holes. Lakeland may need to revisit its description and instructions. But, I loved the depth and the push pan function which worked (with silicone baking paper on sides).
31 customers found this review useful. Did you? Yes, I found this review useful
“Disappointing
”
by
Laura
Very useful size and excellent depth but I didn't find it at all easy to 'push' my sponge out. I used the suggested method but I felt as though I was going to flatten the can as I was pushing so hard and it didn't budge! It was also very difficult to remove the glue used on the packaging from the base before use.
A note from the team: We’re sorry for the difficulty you’ve had and we’ll be in touch. Our buyers advise washing and drying the pan before use. Then coat the inside of the pan and the base with a small amount of oil and push the base into the pan. Pushing the base in and out of a dry pan will stiffen the resistance. Then follow the instructions on the PushPan packaging to bake your cake and remove it from the pan.
27 customers found this review useful. Did you? Yes, I found this review useful
Can we also suggest
- Lakeland 23cm (9") PushPan™
-
- £13.99
- My Kitchen Cook & Bake Springform Cake Tins
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- From £9.29
