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Lakeland 20cm PushPan®

2.7 stars out of 5 based on 22 reviews.

Imagine a loose-based cake pan that is completely watertight and leak-proof and requires absolutely no lining... We thought our eyes were deceiving us when this baking innovation arrived in the Lakeland sample room – until we tried PushPans for ourselves.

Our dear friend, Mary Berry, also tried our PushPans, and told us… "I used a Pushpan to make my Apple Cake and found that nothing leaked out, and it was a doddle to release the cake. A proper sturdy tin that's a joy to use." And if they’re good enough for ‘The Queen of Cakes’, they’re good enough for us too!

An exciting world first, each pan has a uniquely integrated silicone seal on its loose base which guarantees that not a bit of cake mixture will find its way out of the pan; and since not a drop of water can get in either, they’re incredible for baking a cheesecake in a water bath without the faff of fashioning a lining or wrapping your pan in foil first.

Advanced, patented technology means you can push out any depth of cake with ease, releasing your creations for perfect presentation every time – even with the largest celebration cakes. Just place the pan on a tall can from your cupboard then push down to release the silicone seal. Made from heavy gauge, silver anodised aluminium, they offer even heat distribution with no hotspots, are oven safe to 230°C, freezer safe and metal utensil-friendly. There are handy fill lines on the interior of each pan, giving the option of a shallow or deeper cake, or a perfectly measured-out multi-layered mousse.

  • The only loose-based tins that are completely watertight & leak-proof.
  • No lining required.
  • Anodised aluminium for even heat distribution & no hot spots.
  • 10 sizes to choose from.
  • Will last a lifetime.
  • Exclusive innovation to Lakeland.

TIP. The seal is very efficient. Before first use, we advise washing and drying the pan. Next, coat the inside and the base with a small amount of cooking oil then push in the base. This will help when pushing up the base and also enhance the pan’s natural non-stick performance. With use, the pan will build up a patina which further enhances the natural non-stick.

Cat Ref: SKU 15773

20cm Dia. (8") 8cm (3”) H.

  • Freezer safe
  • Oven safe
  • Metal utensil friendly

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buy one, get one HALF PRICE (excluding any reduced price items) from the Bakeware Mix and Match range (lower priced item half price)

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£12.99

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Customer Reviews - Lakeland 20cm PushPan®

2.7 stars out of 5 based on 22 reviews.

Showing 3 of 22 reviews See all reviews

Fantastic item by Mrs alexander

5 stars out of 5

Lakeland 20cm PushPan®

I have used these tins over and over again, have made cheesecakes and sponges, they work perfectly every time with no leakages and turn out perfectly. Best purchase I made. I only wash them in hot water with no detergent as recommended and then oil them.

This review is for an older version of this product

a little disappointed by Nicola Wood

2 stars out of 5

Lakeland 20cm PushPan®

I was really excited about never having to line my tin again but it hasn't really worked out for me. I made a fruit cake and a cherry and marzipan cake and although the sides didn't stick I had trouble getting both cakes of the base and it ruined my fruit cake as it had chunks missing from the bottom ... So it's just sitting in my cupboard unless anyone has any solutions

A note from the team: Thank you for placing your review. We're sorry to hear of your experience - grease the pan well with the purest form of butter or margarine. After baking allow the cake time to cool and shrink from the pan before removing. We'll be in touch to help.

disaster by Mrs Patel

1 stars out of 5

Lakeland 20cm PushPan®

I bought a few in the range of these cake tins to make a tier cake and as mentioned it states no lining required however the cake def needs lining as it stuck and ended up with a cake that was broken, false advertising.

A note from the team: Thanks for placing your review.We're sorry for the difficulties you've had with the tins and will be in touch shortly.Grease the pan well with the purest form of butter or margarine before placing the base inside the push pan.This will make it easier to push the cake from the pan after baking. After baking allow the cake time to cool and shrink from the pan before removing.

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