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Now £1.51 (Save £0.38)
Product number: 1571
There's nothing on the supermarket shelves that can compete with Mary Berry's Hollandaise Sauce.
Based on a traditional family recipe, she has recreated that wonderfully light, classic taste, with a hint of lemon, so it's as good, if not better, than if you'd made it yourself.
A quick and easy way to make Eggs Benedict. Toast and butter both sides of an English muffin; place a slice of good quality ham and a poached egg on each half; and top with a dessertspoon of warmed hollandaise sauce.
170ml., (106p per 100g.)
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