Mary Berry’s® Hollandaise Sauce
There's nothing on the supermarket shelves that can compete with Mary Berry's Hollandaise Sauce.
Based on a traditional family recipe, she has recreated that wonderfully light, classic taste, with a hint of lemon, so it's as good, if not better, than if you'd made it yourself.
A quick and easy way to make Eggs Benedict. Toast and butter both sides of an English muffin; place a slice of good quality ham and a poached egg on each half; and top with a dessertspoon of warmed hollandaise sauce.
Cat Ref: SKU 1571
- Suitable for vegetarians
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Ingredients (as on packaging):
sunflower oil, lemon juice [18% (from concentrate)], dried glucose syrup, pasteurised free range egg yolk, white wine vinegar, salt, spirit vinegar, dijon mustard (contains water, spirit vinegar, mustard flour, salt), stabiliser: xanthan gum, butter flavourings, colour: beta carotene.
Contains egg, mustard and milk.