"Norwegian cake" Mrs Brandal
04 November 2011
I have always wanted these pans but they have been too expensive (in Norway). I have always rolled out eighteen lengths of dough and formed the circles that way. Now I have a pan - it's so much easier. My Norwegian husband has said that it now looks just like his mum's kransekake - result! Tip from a Norwegian mother-in-law: spray the rings with oil and dust with semolina - even if they are non-stick and once they are cool, put them in the freezer overnight before turning out. Works beautifully every time. 17 rings for 17 May (Constitution Day in Norway) and one for luck!
A note from the team
Thanks for your review and to your mother-in-law for the handy tips!