Ras-El Hanout Spice Blend
Traditionally dry-roasted to an authentic recipe, Ras-El Hanout is an aromatic blend of fifteen spices and herbs key to Moroccan cooking. Combining rosebud, ginger, all spice, lavender, nutmeg, cloves and more, it can be used as a rub for meat, stirred into rice, cous cous or roasted vegetables, and transforms tagine recipes.
Includes a recipe for lamb and apricot tagine.
Cat Ref: SKU 15508
33g – approx. 20 servings.
- Suitable for vegetarians
- Suitable for vegans
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Galangal, rosebuds, blackpepper, ginger, cordamom, nigella, cageme, all spice, lavender, cinnamon, cassia, coriander, mace, nutmeg and cloves. 2 year shelf life Net weight 33g Use up to 4tsp for 4 servings. Over 20 servings per pouch.
Customer Reviews - Ras-El Hanout Spice Blend
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Fantistic Spice Blend” by Anne
We love Morrocan food and in our opinion this is the best Ras-el-Hanout on the market. The blend of ingredients is just right and produces a wonderfully authentic and tasty tagine. You can knock up a few ingredients into a lovely meal in no time, and the simple recipe on the packet is all you need to know. Wouldnt be without this product.