Lakeland Ceramic Bread Baker

2.6 stars out of 5 based on 11 reviews.

For fantastic focaccia, crisp ciabatta or crusty loaves, our Ceramic Bread Baker performs beautifully. Unglazed to absorb excess moisture and ensure a crispy base, it has excellent heat distribution properties and is oven safe up to 230ºC.

Not suitable for use in an Aga.

Cat Ref: SKU 15245

28 x 24.5 x 5cm H. incl. handles (11" x 9¾" x 2").

Metal utensil friendly
Oven safe

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Customer Reviews

2.6 stars out of 5 based on 11 reviews.

Showing 3 of 11 reviews see all reviews

“Bread maker” by ivoor

5 stars out of 5

Lakeland Ceramic Bread Baker

After all the negative reviews thought i should give some advice. Do with the bread maker exactly what it says on instructions. Massive help is to use a banneton (linen lined whicker basket with22cm diameter) it should hold 1kg of dough. liberaly flour it put dough in amd cover with damp t towel. Once proven tip into bread maker thats been wellfloured. No oil. Oil can go on bread once its out of bread maker. Its a brilliant product.

45 customers found this review useful. Did you? Yes, I found this review useful

“Avoid this product...” by Simon Hares

1 stars out of 5

Lakeland Ceramic Bread Baker

This product quite simply does not work. I make ciabbatta which this dish is recommended for, and the recipe I use is from the Bread Makers Bible, which requires a rise in the breadmaker and then when shaped a second rising. This is a problem, as the dish needs to be preheated prior to use, how can you then transfer risen bread into this dish, quite simply you cannot, it will lose the lift. You cannot put the bread onto the dish and then leave it to rise as it will stick, and the dish needs preheating, so you see the problem. The instruction do not cover this on the box. Dreadful product.

This review is for an older version of this product

A note from the team: We've spoken to our buyers and they've given us the following advice for using the ceramic bread baker: You can flour the bread baker before use but it shouldn't be oiled. The dough can be left to prove on a flat surface and then transferred - it will rise again when placed in the oven. Please let the bread baker cool completely before removing your finished bread. Thanks for taking the time to chat to our customer services team about this on the phone.

45 customers found this review useful. Did you? Yes, I found this review useful

“Ceramic Bread Baker” by ruth watkins

3 stars out of 5

Lakeland Ceramic Bread Baker

I bought this item last week, made dough in my bread maker then transfered to dish to prove and cook - disaster, wonderful looking loaf but stuck solidly. Today I took your advice and put the bread to prove on tray, heated dish in oven and transfered loaf onto it. Partial success. The loaf baked beautifully, did not stick but was not quite the shape I had hoped for. I now have to master getting the loaf from proving tray onto dish and keep the shape. I would love to say it is all I had hoped for but it isn't. So not an item I could really recommend which is unusual for items bought from you.

This review is for an older version of this product

42 customers found this review useful. Did you? Yes, I found this review useful

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