"ceramic bread maker"
18 March 2013
Saw CBB and bought it. On way home read box and regretted it. Too many potential problems and breaks all baking rules. But had a go. Now delighted and thought it might be helpful to pass on my method. Made dough in Panasonic machine with 400g flour. Shaped into ball, rolled in semolina and placed into semolina'd CBB. Put into cold oven, set to 50 and 5 mins. Then 100 & 5 mins, 150 & 5 mins, then 230 & 20 mins. Then turned down to 200 for 10 mins. Bread came out of cold baker clean as a whistle and the bread was superb. Fan oven used. Sewers note - I slashed top with a cutter!