Silverwood Victoria Surprise Cake Set

Product number: 15096

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Product Features

Cakes baked using these tins are sure to impress as they hide a delicious secret!

3.5 Read 36 reviews

  • Silverwood Victoria Surprise Cake Set

    Exceed expectations when you slice into a seemingly plain cake and reveal the delicious secret – a deep filling hidden within!

    Cakes baked using these tins are sure to impress – with the raised bases in place, each cake is turned out with a baked-in well so fillings can be hidden from view until the cake is sliced, revealing the ‘surprise’. Chocolate cake concealing cream and black cherries, lemon sponge hiding buttercream and mandarin, coffee gateau disguising vanilla and walnut – the possibilities are endless!

    A single layer makes a perfect sponge flan base, or for a more traditional Victoria sponge, leave out the raised bases. Made from anodised aluminium for even heat distribution. Grease, flour and line before use.

    Set of 2 loose-based sandwich pans, each with a raised base – tins 20cm (7.9") Dia. x 4cm (1.6") H. Raised bases 1cm (0.39") H.

    • Oven safe
    • Metal utensil friendly
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    Returns

    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Silverwood Victoria Surprise Cake Set

    1

    "Disappointed"

    I recently purchased this item and at nearly £20.00 expected more to be honest. They looked the business. Used Cake Release (which is brilliant by the way) prepared all the areas carefully as I had read the review saying that the tins did stick. The "special" insert raised up during cooking and what I ended up with a broken mess of cake. Very very disappointed - my advice - stick to the sponge tins you may already have in your cupboard and use the £20 to keep you in Cake Release - much better spent - sorry Lakeland - I love your store - but this product is a flop!

    A note from the team

    Thanks for your review and for taking the time to talk to a member of our customers services team about this. The buyer has given the following handy tip: Line the centre of the bases with 6½" circles of greaseproof paper and then butter and flour the pans and bases to prevent sticking. Thanks for your time.

    Silverwood Victoria Surprise Cake Set

    5

    "Gives a great finish to special cakes"

    The finished product that this creates looks very good. No filling oozing out. I'm not a big fan of greasing and lining - I'm a fan of cake release and silicone pans. But I made sure I prepped these pans well and had no problem getting the cakes out. My tip is to feather the edge of the lining paper that you use for the sides so that it suggly fits the raised bottom. Take the extra 5 mins to prep thoroughly because the end results are worth it.

    Silverwood Victoria Surprise Cake Set

    5

    "THE KEY TO SUCCESS IS IN THE PREPARATION !"

    This product is excellent! There are 3 elements to the set, outer ring, flat base, raised base X 2. For the 'surprise' cake you just use the ring and the raised base (don't worry, it won't leak)! Line the flat area of the raised base (6.5 inches) with a circle of greaseproof paper, sticking it to the tin with a bit of butter. Then really grease and flour everything that is going to come into contact with the mixture (inc the greaseproof paper). After 10 mins resting turn the cake upside down onto a cooling rack, remove the ring and gently run around the edge of the raised base and lift off.