Lakeland Cast-Iron Griddle Pan
Our new deep blue, enamelled cast-iron range has been chosen and crafted with a great deal of care and attention, resulting in an exquisite range that looks as good as it cooks.
A kitchenware classic in a modern design, cast-iron is a reassuringly solid, heavyweight material for all your cooking needs, and it’s energy-efficient too, warming up quickly and evenly and retaining heat for longer. Whether you’re searing, slow cooking, stewing or baking, this range will never let you down, and it cleans like a dream. Cookware to be proud of, you’ll be using it for many years to come.
Oven safe up to 260°C. Suitable for ALL hobs (incl. induction) and excellent for using on traditional ranges.
Please note: being cast-iron, these are weighty pieces of cookware!
Cat Ref: SKU 14321
24cm (9½") sq. 1.5kg.
- Freezer safe
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Customer Reviews - Lakeland Cast-Iron Griddle Pan
Showing 3 of 4 reviews See all reviews
Fantastic!” by Peter
I prepared my first Rib-eye and the griddle worked perfectly. The griddle is now 'seasoned' and ready for my next steak. So, turn up the heat and turn on the extractor fan and enjoy. I think this griddle is great value for money compared to other similar brands.
tricky to clean!” by Mrs Lansberg
For the price, this is a good alternative to the traditional french branded option. It looks great and is nice and heavy - pouring spouts v useful. Make sure you clean it while still hot, otherwise you'll be scrubbing for hours.
A note from the team: Thanks for taking the time to write your review. I'm sorry to learn of the difficulties you're having. TIPS - For best results soak in hot soapy water. To help remove burnt on residue put a little water in and heat up gently on hob. I'll be in touch shortly.
Marvellous product, and great value” by Stephen
This is a superb griddle pan, and excellent value for money - every bit as good as the obvious orange competitor, at about half the price! Unlike some other pans I've looked at, this one has a very flat base so it heats evenly, and is enamelled so it can be used on a ceramic hob without scratching it. If you're not used to cast iron cookware then you really do need to read the instructions carefully first and follow them scrupulously. It's a bit more effort to look after, and it takes a time to come up to temperature, but used properly it is non-stick and easy to clean, and should last years.
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