We all know that the traditional Chinese pan for making a stir-fry is a wok but unless you cook on a classic Chinese stove – with flames licking up the sides – a wide, flat-bottomed stir fry pan like this classic 26cm pan from Lakeland is the better tool. The aluminium construction guarantees fast, even heat distribution, with the flat bottom meaning that all of your stir fry ingredients sit closer to the heat source. The non-stick means you can use a third of the oil you would use in an old-fashioned steel wok with no need to worry about seasoning your stir fry pan first. And, of course, you can use this smart, durable pan in other ways, too – paella or risotto anyone?
About Lakeland Classic Pans
There’s more to our pans than meets the eye. Their glossy exterior means they look fantastic, but you’ll be pleased with their performance too!
Made from aluminium, they have excellent durability and heat distribution properties and the stainless steel bases give them a sturdy foundation. The pans’ smart black heat-resistant handles have a soft-touch, rubberised finish and a thumb hole for comfortable use.
A non-stick interior coating ensures nothing sticks and makes washing up a breeze. And, it is safe to put in the dishwasher for extra-easy clean up.
Suitable for all gas, electric, solid plate, ceramic and induction hobs, and oven safe up to 180°C.