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Cream Horn Moulds

4.4 stars out of 5 based on 9 reviews.

We've had numerous requests from customers who have struggled to find a mould for cream horns, so we're delighted to say that afternoon tea need never be served without these delicious delicacies again!

They take surprisingly little effort to create too – just a strip of puff pastry wound around the mould and baked in the oven will result in a golden brown cone; finish off with a dusting of sugar and a generous filling of cream, and the results will look like you've spent hours in the kitchen!

Stainless steel.

Cat Ref: SKU 14263

14cm (5 1/2") L., Pack of 4.

  • Dishwasher safe

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To be discontinued

Price

£5.99

This will be your last opportunity to buy this item: we won't be ordering any more once we run out of stock.

Customer Reviews - Cream Horn Moulds

4.4 stars out of 5 based on 9 reviews.

Showing 3 of 9 reviews See all reviews

Better than shop Bought! by Lacey Laird

4 stars out of 5

Cream Horn Moulds

These made lovely Cream Horns which were much better than any shop bought ones I've had. Had more trouble trying to find the refined sugar to sprinkle on top! I must say be careful not to wrap the pastry strips too far over the edge of the cone as you will struggle to pull the cone out after baking!!

uses by Mrs murphy

3 stars out of 5

Cream Horn Moulds

This is a fantastic product. Excellent and easy to use. I would like to know can these cones be used to make chocolate cones by just melting chocolate around them or inside the cones and then leaving to dry ?
I must say i will be recommending these to all my friends a must have !!!!

A note from the team: Thanks for placing your review. When using chocolate on the outside, we'd recommend placing them on a cooling rack with paper underneath to catch any excess chocolate.

Overwhelmingly nostalgic by Hugo

5 stars out of 5

Cream Horn Moulds

If you have never made cream horns, start now. These dear little cones are for wrapping ribbons of puff pastry round which you then bake into adorable crisp cones and fill with saturated fat and refined sugar. These durable smooth cones are even better than the ones my mother had, and make bit size cones ready for the cream and jam. Lovely...

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