Chocolate Bunny Lolly Moulds
Create a batch of chocolatey bunnies and keep the little ones entertained this Easter. Our tin mould makes up to six cute lollies on sticks; just fill with melted chocolate and leave in the fridge.
If you're after a healthier option, why not try using yoghurt or fruit purée and popping it in the freezer instead?
Tin 19 x 13 x 1cm H. (7" x 5" x ½").
6 sticks incl. (Extra sticks available ref 13916)
Cat Ref: SKU 13915
Tin 19 x 13 x 1cm H. (7" x 5" x ½").
- Freezer safe
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Customer Reviews
Showing 3 of 5 reviews see all reviews
“Waste of money
”
by
Mrs Hall
I bought this so my daughter and I could make little lollies for all her friends at nursery. However once the chocolate has set you can't remove without either warming which causes the faces to look silly, or to pull on the sticks so hard the sticks come out. i have tried a few times and only had 1 successful lolly! I am slightly miffed as had also bought 2 packs of sticks which are a now useless. Would not recommend this item at all.
A note from the team: I'm sorry to learn of the difficulties you've had removing the lollies. I'll be in touch shortly.
76 customers found this review useful. Did you? Yes, I found this review useful
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“Works every time!
”
by
Mrs Pearce
I had the same problem (not being able to remove the bunny chocolates) but, I kept trying and now I have perfect Bunnies every time! The secret: Temperature plays a huge part here, once your chocolate has melted - quickly place into the moulds - adding a lolly stick at a time, then place in a cool part of the house for about 20 minutes before blasting them in the fridge for 5-10 minutes. Once solid on a firm surface - i.e table mat give your mould a firm bang down, the bunnies should pop out first go! it does also help if your house is not too warm - don't give up! they make great treats.
This review is for an older version of this product
42 customers found this review useful. Did you? Yes, I found this review useful
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“stuck to tin
”
by
Mrs Cindy Wilby
I made some bunny pops yesterday and was very disappointed with the results. Firstly the sticks kept lifting out of the chocolate mould, then when they had set after being in the fridge for a while, I found it impossible to get them out of the tin. I tried another batch with the moulds firstly being smeared with vegetable oil, but they still would not budge from the moulds??? Any advice as to what I may be doing wrong?
A note from the team: I'm sorry to hear of the problem you've had, I'll be in touch shortly.
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