"Beauty and perfect functionality"
I looked for a long time when replacing one of our kitchen knives. This one by Global is just perfect - combining beauty and functionality, it's so sharp that slicing feels effortless. Worth every penny.
Global GS-90 Stainless Steel Santoku Knife 13cm Fluted Blade
Product number: 13726
Anyone who's serious about cooking would do well to invest in at least one of these pieces, which are the ultimate in knives. One thousand years ago, Japanese swordsmen mastered the art of sword-making to arm their much-feared Samurai warriors. Continuing in this tradition today, skilled craftsmen still make each knife by hand, and take pride in upholding the exacting quality for which Global have become renowned.
These full tang knives, with their distinctive appearance, are favoured by high-ranking chefs in the most prestigious hotels and restaurants around the world. They are precisely balanced and hygienically seamless in their construction, made from one single piece of steel for maximum durability. This high carbon stainless steel is designed exclusively for Global knives. The ice-tempered blades are hardened and honed to a longer-lasting, razor-sharp straight edge, unlike the bevelled edge which is traditionally used in knife-making. Despite their superior quality, the knives are surprisingly lightweight to use, and delicately balanced inside with sand, for comfort and ease of use.
13cm (5") fluted blade.
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I looked for a long time when replacing one of our kitchen knives. This one by Global is just perfect - combining beauty and functionality, it's so sharp that slicing feels effortless. Worth every penny.
Have just replaced my favourite Global knife (it’s predecessor bit the dust after my teenager was trying out a bit of over enthusiastic ‘cheffy’ chopping). I can honestly say I love this knife! It’s the perfect size so it’s really versatile - I use it for chopping veg, slicing small loaves, carving meat etc. Is a perfect fit in my palm and is sharp as Billy-O as you would expect. Would highly recommend - just make sure you check the size. It’s sized between a paring knife and a carving knife.