Designed purely for peeling, this dainty, narrow-bladed knife fits neatly in your hand for dextrous paring of any variety of vegetable of fruit with a spearpoint blade for piercing and skewering.
About Global Classic knives
Anyone who’s serious about cooking would do well to consider investing in at least one of these pieces, which are thought by many to be the ultimate in knives. Over a thousand years ago, Japanese swordsmen mastered the art of sword-making to arm their much-feared Samurai warriors. Continuing in this tradition today, skilled craftsmen still make each knife by hand, and take pride in upholding the exacting quality for which Global have become renowned.
Each knife is made from a single piece of CROMOVA 18, a specifically blended, high carbon hand-forged stainless steel that’s exclusive to Global and is justly famed for its durability. Then, the blades are ice-tempered, hardened and honed to a longer-lasting, razor-sharp Asian- or Japanese-angled edge.
Beautifully balanced, these knives, with their distinctive, hygienically seamless appearance, are favoured by many high-ranking chefs in prestigious hotels and restaurants around the world.