12 March 2012
I am thoroughly pleased with this product. I have used it every 2 or 3 days for 3 weeks and have no problems with sticking and cleaning is accomplished with a wipe with paper kitchen towels. I had used the wider and longer tins with handles previously but I prefer the traditional higher shape of loaf created by this tin. I would suggest that those who complain of a "mushroom" shape loaf where the dough overlaps the tin edge should use a very little less liquid in their mix. I learned this having cured this trouble with previous tins. Highly recommended.