"Great all purpose knife"
25 November 2010
I have no idea why they call this a tomato knife because it has so many more uses. I've used it to cut through many difficult vegetables, some meat, and bread, especially rolls. I didn't find it so wonderful as the knife I prefer for slicing onions, but this has quickly become one of my favourite helpers in the kitchen drawer, and could replace many of the smaller knives I have.