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Lakeland, the home of creative kitchenware
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Seasoned Pioneers Tagine Starter Kit

Tagine-cooked Moroccan food has a unique flavour all of its own, characterised by the wonderful aromas and delicate flavours from the spices used. If you've never ventured into Moroccan cooking, then this is a great place to start.

  • La Kama Spice Blend includes ginger, black peppercorns, turmeric, cinnamon and nutmeg, fantastic with chicken and in tagine recipes. 30g.
  • Ras-El-Hanout is a key Moroccan spice mix with rosebud, lavender, allspice, cloves and nutmeg to name just a few ingredients, and really livens up couscous. 33g.
  • Fennel & Apricot Tagine Sauce is a fragrant, ready-made, tomato-based sauce with chunks of green pepper, onions, dried apricot and more that will transform lamb or chicken into a sumptuous, aromatic North African dish. 400g.

Cat Ref: SKU 13494

  • Suitable for vegetarians
  • Suitable for vegans

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Ingredients: Moroccan Fennel & Apricot Tagine Sauce - 400g Tomatoes, Water, Fennel (9%), Green Peppers, Onions, Dried Apricot (3.7%), Sunflower oil, Ras-el-Hanout Spice Blend (0.9%), Lemons, Tomato Puree, Concentrated Lemon Juice, Coriander, Sea Salt, Garlic, Vegetable Boullion Powder (contains Celery), Sugar, Natural Thickener: Guar Gum

Moroccan Ras-el-hanout Spices - 33g Galangal, Rosebuds, Black Pepper, Ginger, Cardamom, Nigella, Cayenne, Allspice, Lavender, Cinnamon, Cassia, Coriander, Mace, Nutmeg, Cloves

Moroccan La Kama Spices - 30g Ginger, Black Peppercorns, Turmeric, Cinnamon, Nutmeg.

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