Tagine
Written by an expert on tagine cuisine and illustrated with mouth-watering photography, Tagine is full of inspiring, delicious ideas – spicy Moroccan stews; monkfish with potatoes, tomatoes and olives; lamb with prunes, apricots and almonds. And for vegetarians, how about artichoke hearts with peas and saffron? With 30 easy-to-follow recipes, it's an indispensible guide to getting the most out of your tagine.
Hardback, 64 pages.
Cat Ref: SKU 13392
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Customer Reviews
Showing 2 of 2 reviews
“One of my favourite cookbooks
”
by
Sharon
I have to confess I don't own a tagine, but I've made about half of the dishes in this book in a slow cooker and had perfect results. Most of the dishes are full of wonderful flavours, too. I have tweaked a couple of recipes to my own tastes, maybe replacing one ingredient with something I prefer, and avoiding anything like lemon, where a family member has an allergy, but I don't think there's a recipe in this book I won't try, and there are already many I use often. Mutton made a very nice substitute for minced lamb, and I tried the recipe with chicken and green grapes, both with the grapes and then substituting chick peas instead, and I preferred using the chick peas, but either way, the flavours were wonderful. If there's something you don't like the look of, use a little imagination and tweak it to suit.
185 customers found this review useful. Did you? Yes, I found this review useful
“Tasty Tagine
”
by
Janet
I wanted to cook a couple of tagine dishes and was looking for a book with recipes that were not overly complicated to follow. I have cooked two dishes from the book and both were very tasty. This book fits the bill admirably and I have recommended it to friends.
182 customers found this review useful. Did you? Yes, I found this review useful
