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Tagine

4.0 stars out of 5 based on 2 reviews.

Written by an expert on tagine cuisine and illustrated with mouth-watering photography, Tagine is full of inspiring, delicious ideas – spicy Moroccan stews; monkfish with potatoes, tomatoes and olives; lamb with prunes, apricots and almonds. And for vegetarians, how about artichoke hearts with peas and saffron? With 30 easy-to-follow recipes, it's an indispensible guide to getting the most out of your tagine.

Hardback, 64 pages.

Cat Ref: SKU 13392

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Customer Reviews

4.0 stars out of 5 based on 2 reviews.

Showing 2 of 2 reviews

One of my favourite cookbooks by Sharon

5 stars out of 5

Tagine

I have to confess I don't own a tagine, but I've made about half of the dishes in this book in a slow cooker and had perfect results. Most of the dishes are full of wonderful flavours, too. I have tweaked a couple of recipes to my own tastes, maybe replacing one ingredient with something I prefer, and avoiding anything like lemon, where a family member has an allergy, but I don't think there's a recipe in this book I won't try, and there are already many I use often. Mutton made a very nice substitute for minced lamb, and I tried the recipe with chicken and green grapes, both with the grapes and then substituting chick peas instead, and I preferred using the chick peas, but either way, the flavours were wonderful. If there's something you don't like the look of, use a little imagination and tweak it to suit.

185 customers found this review useful. Did you? Yes, I found this review useful

Tasty Tagine by Janet

3 stars out of 5

Tagine

I wanted to cook a couple of tagine dishes and was looking for a book with recipes that were not overly complicated to follow. I have cooked two dishes from the book and both were very tasty. This book fits the bill admirably and I have recommended it to friends.

182 customers found this review useful. Did you? Yes, I found this review useful

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