19 November 2013
I personally prefer eating apples with the skin, but my husband insists on peeling them. Apple Master was a good choice as he can now have apples his way. You can even adjust the peel thickness. It's true peeling flatter potatoes is a hit-and-miss job, but once the machine does most of the job, it's much easier to scrape (not even peel) away the rest of the skin. I agree it's fiddly to set up in the first place, but it's real fun to use when you get in the groove. What I've not yet been able to work out is how to remove the corer for use on potatoes.