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Doves Farm Vitamin C

3.7 stars out of 5 based on 13 reviews.

If your loaves aren't exactly light as a feather, it's probably about time you added some vitamin C – it's not just good for you, it's good for your bread too! Add a small amount to the bread mix and it will increase the efficiency of the yeast, helping to raise your loaf!

Cat Ref: SKU 13122


  • Suitable for vegetarians
  • Suitable for vegans

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Customer Reviews - Doves Farm Vitamin C

3.7 stars out of 5 based on 13 reviews.

Showing 3 of 13 reviews See all reviews

Great stuff! by Mrs Andrea Greaves

5 stars out of 5

Doves Farm Vitamin C

I bake regulary and have a favorite white recipe and I recently saw this and tried it out. I guessimated with 1 teaspoon for a loaf and it worked really well making it really fluffy. Have not tried it on brown yet (maybe tomorrow!) but I imagine it will work just as well.
it is also good to know the children are getting an extra bit of vit.C as well!

No Problems Here by Lyn

5 stars out of 5

Doves Farm Vitamin C

I bought this product after reading I needed vitamin C in my wholemeal bread to help it rise. I have produced lovely loaves which are light and enjoyed by my husband, who is the first to tell me if the loaf has a dense stoggy taste. Whether it is to do with the addition of the vitamin C I dont know, but I will certainly continue to use it.

Vitamin C by Jethro

5 stars out of 5

Doves Farm Vitamin C

This has worked really well every time I've used it. Really nice fluffy loaves.
To Bill - It sounds to me like you've used Vitamin C in place of yeast. It shouldn't be used as a substitute, hence your flat loaves.

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