My Kitchen Cook & Bake 23cm Loose-Based Deep Cake Tin
Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or indeed just starting out on your kitchenware collection, My Kitchen will provide you with a firm, reliable foundation.
They say, "you get what you pay for", but you get much, much more than that with My Kitchen. Each robust, commercial weight piece has a heavy duty construction that will not twist or warp, with a double layer of durable Quantum 2 non-stick to see you through years of roasting and baking. And just look at the prices!
Cat Ref: SKU 12530
23cm Dia. x 9cm H. (9" x 3½")
- Freezer safe
- Dishwasher safe
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buy one, get one HALF PRICE (excluding any reduced price items) from the My Kitchen Cook & Bake range (lower priced item half price)
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Customer Reviews - My Kitchen Cook & Bake 23cm Loose-Based Deep Cake Tin
Showing 3 of 3 reviews
Difficult to clean” by Mrs Atkinson
Last November I decided to treat myself to new tins for my Christmas cakes. I wish I hadn't bothered! I used them last month. Great to use and the cakes slip out very easily but that was when the problem occurred. They are SO hard to clean. A groove where the base meets the side allows mixture in. After 45 mins thinking I had got them clean, and then realising there were still bits of cake in the groove, I resorted to using a plastic toothpick which eventually finished the job for me. A real fault in the design which my old tins didn't have. Not your normal high standard.
A note from the team: Thanks for the review and taking the time to speaking to me on the phone. I hope the suggestion of using a liner will help.
Heavy duty and it IS easy to clean” by Jill
I am very impressed with this tin; it is jut as heavy duty as my Prestige tin. I just baked a nice madeira using mine. I have no idea what planet the person below is on; the cake cleans out very easily with the assistance of a washing up brush.
Created a perfect bake” by Laura
I have used this tin to make my guinness cake 4 times now and each time I get perfect, predictable results. I always use good quality grease proof paper on the sides and bottom. The recipe fits perfectly in this size pan. I like the deep tin because I leave the cake in the tin to cool over night and then next day I pour over the creme icing and pop it in the fridge. When the cake is removed it creates a very clean lined cake and topping. It has no leaks, it has not warped and the base is easily released by placing a tin (with a rubber cap on it) underneath and pushing down gently.