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Lakeland, the home of creative kitchenware

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My Kitchen Cook & Bake Deep Bun Tin

5.0 stars out of 5 based on 3 reviews.

Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or indeed just starting out on your kitchenware collection, My Kitchen will provide you with a firm, reliable foundation.

They say, "you get what you pay for", but you get much, much more than that with My Kitchen. Each robust, commercial weight piece has a heavy duty construction that will not twist or warp, with a double layer of durable Quantum 2 non-stick to see you through years of roasting and baking. And just look at the prices!

Cat Ref: SKU 12511

6 hole. 27 x 18 (10¾" x 7")

  • Freezer safe
  • Dishwasher safe

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special offer

buy one, get one HALF PRICE (excluding any reduced price items) from the Bakeware Mix and Match range (lower priced item half price)

View the whole set of My Kitchen Cook & Bake Bun & Muffin Tins

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Price

£9.99

In Stock

  • Special offer

Customer Reviews - My Kitchen Cook & Bake Deep Bun Tin

5.0 stars out of 5 based on 3 reviews.

Showing 3 of 3 reviews

Best Bun Tin Ever! by Mrs Blane

5 stars out of 5

My Kitchen Cook & Bake Deep Bun Tin

I have this in the 12 count deep bun tin and it is absolutely wonderful. The quality of the pan can not be beat. It bakes up so evenly and just easy to clean etc. You wont ever regret this purchase if you make one.

Excellent product by Mrs Lazonby

5 stars out of 5

My Kitchen Cook & Bake Deep Bun Tin

I have almost all the 'My Kitchen' collection and without exception they are excellent. They are all substantial and retain their non stick forever.

Excellent quality, wellmwor the money by C

5 stars out of 5

My Kitchen Cook & Bake Deep Bun Tin

Not been disappointed with this purchase. The quality is excellent, a good solid bun tin which will not warp with the heat. I used mine to make mini lemon tarts (pastry shell and lemon curd type filling). No need to bake blind first, I suspect that the tin heats up quickly and retains heat well. No difficulty in extracting them either, but I did take the precaution of placing a "lifting" strip of bakement parchment in each space, before the pastry. Should last for years.

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