"Excellent quality, wellmwor the money"
04 March 2013
Not been disappointed with this purchase. The quality is excellent, a good solid bun tin which will not warp with the heat. I used mine to make mini lemon tarts (pastry shell and lemon curd type filling). No need to bake blind first, I suspect that the tin heats up quickly and retains heat well. No difficulty in extracting them either, but I did take the precaution of placing a "lifting" strip of bakement parchment in each space, before the pastry. Should last for years.