29 March 2009
I'd never attempted to make pasta before, but this machine made it really easy. It made lovely pasta which I then used in the Lakeland Ravioli Press which was also excellent. I would advise that you make sure you use the right kind of flour for your dough, otherwise you could end up with a sticky mess. For a smallish amount of pasta, I used: 140g '00' grade pain flour 1 egg, plus an extra yolk half a tsp olive oil half a tsp salt I would also make sure you run your dough through all the machine's settings at least twice before using it - this is supposed to improve it.