Ensure your roast is perfect time after time by letting our Digital Thermometer monitor progress for you. Set the desired temperature, insert the probe into the meat, close the oven door and wait for the beep.
The easy-read digital display, which can be attached to the oven door, will constantly show the meat's internal temperature, and will also act as a timer if desired. Equally at home in a saucepan, the thermometer can be used for jam-making too. And just so you always know where you're up to, there is also a built-in clock.
Battery incl. Measures in ℃ and ℉.
Cat Ref: SKU 12333
6.5 x 12cm (2½" x 4¾"). Cord 94cm (37").
- Batteries included
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Customer Reviews - Digital Thermometer
Showing 3 of 33 reviews See all reviews
Excelent” by Peter
I've used several digital and analogue meat thermometers in teh search for the right one and this one is easily the best of the bunch. I can trust its readings completely - a 160F beef or lamb roast is a perfect medium pink in the middle, a 180F chicken is cooked perfectly. It was handy to check my fridge temperature and the oven temperature test is very useful indeed and caused me to adjust my baking times knowing exactly how my oven temperature varies on any given gas mark. It's great for preserves too, but I'm afraid that the revewers who said that the probe doesn't go through the clip haven't understood how it works. The clip is designed to grip the probe very firmly, so you have to squeeze the sides of the clip together hard and then insert the probe. When you release the pressure on the clip it grabs the probe really solidly, as it should. My hunt for the right meat thermometer is over - this one's it.
A man's point of view” by Andrew Lawson
As a man recently enjoying making roasts I can heartily recommend this thermometer.
You can set it to beep when the meat meets the required temperature. There are recommended temperatures for different meats printed on the back. - fahrenheit though - but you can set it to match the fahrenheit then flip the switch to convert it to centigrade. (Ham means pork).
Now once I can get to grips with the resting process all will be perfect - by that I mean I've been setting - for example - the minimum temperature for beef - the beep goes and I remove the meat - but the meat continues to cook while 'resting' and the temperature rises - not a fault of the gadget buut it does mean I will have to learn how much 'resting' meat cooks.
All in all a great thing.
Handy little gadget” by Mrs Gladstone
Having bought umpteem oven thermometers - none of which have been that accurate - I decided to try this one. Once I'd figured out how it worked (instructions are not that easy to follow) I've only had one joint that was more rare than medium and that was probably down to me setting it too low. All in all it's a good thermometer and the lady that said the probe doesn't go through the clip, I tried it and if you squeeze the clip sides together it does go through but you might have to fiddle to get it to clip onto whatever you're using though.