Poaching made easy as boiling an egg!
Create perfectly poached eggs every time with this 21st century solution to the problem of wandering whites.
- As quick as frying but so much healthier.
- Hassle-free Eggs Benedict in an instant.
- Flawless eggs with no mess.
Coat the silicone lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.
Can also be used for baking or as a jelly mould.
Oven & microwave safe.
Cat Ref: SKU 12116
9cm Dia. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2.
- Microwave safe
- Oven safe
- Dishwasher safe
- Non-stick friendly
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Green poachpod® Customer Reviews
Showing 3 of 358 reviews see all reviews
Work Every Time” by Margaret
These really do work. I've used mine loads of times, absolutely 100% success. The secret is to make sure you cover them with a lid..
246 customers found this review useful. Did you? Yes, I found this review useful
Fantastic Product” by Martin Booker
Finally, perfect poached eggs every time!
Have tried all the 'foody' ways of poaching eggs in a regular saucepan but always end up with a floating mess.
Have even tried poaching them in the microwave but that generally ends with me scraping burnt bits of exploded egg off the door :)
Very easy to use and, as important, easy to clean. Perfectly cooked white and runny yolk yum yum.
I must get round to visiting your store at windermere one day...
234 customers found this review useful. Did you? Yes, I found this review useful
Excellent results every time!” by Jan
We have enjoyed perfect poached eggs, every time, since purchasing a set of Poach Pods several months ago.
I lightly grease the Pods with a little butter, before adding the eggs. To poach them, I normally use my Tefal wok, which is ideal, because it can hold a sufficient depth of simmering water, to reach about half-way up the sides of the Pods. I cover them with my trusty "Wondercook" lid (a previous Lakeland purchase, which is getting a tad old now,) which is a perfect fit.
When cooked, the eggs pop out very neatly and easily, every time. Firm, but tender whites, with a soft yolk... Mmmm, delicious.
Another excellent product, thank you Lakeland.
233 customers found this review useful. Did you? Yes, I found this review useful