Green poachpod®

3.9 stars out of 5 based on 358 reviews.

Poaching made easy as boiling an egg!

Create perfectly poached eggs every time with this 21st century solution to the problem of wandering whites.

As quick as frying but so much healthier.
Hassle-free Eggs Benedict in an instant.
Flawless eggs with no mess.

Coat the silicone lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.

Can also be used for baking or as a jelly mould.

Oven & microwave safe.

Cat Ref: SKU 12116

9cm Dia. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2.

Microwave safe
Oven safe
Metal utensil friendly
Dishwasher safe
Non-stick friendly

Click & Collect, Free from your local store

Take advantage of our Click & Collect service available in our UK stores.

Simply select your store when you check out.

View the whole set of poachpod®

Add the Green poachpod® to your basket

In Stock

Green poachpod® Customer Reviews

3.9 stars out of 5 based on 358 reviews.

Showing 3 of 358 reviews see all reviews

“Work Every Time” by Margaret

5 stars out of 5

Green poachpod®

These really do work. I've used mine loads of times, absolutely 100% success. The secret is to make sure you cover them with a lid..

246 customers found this review useful. Did you? Yes, I found this review useful

“Fantastic Product” by Martin Booker

5 stars out of 5

Green poachpod®

Finally, perfect poached eggs every time!
Have tried all the 'foody' ways of poaching eggs in a regular saucepan but always end up with a floating mess.
Have even tried poaching them in the microwave but that generally ends with me scraping burnt bits of exploded egg off the door :)
Very easy to use and, as important, easy to clean. Perfectly cooked white and runny yolk yum yum.
I must get round to visiting your store at windermere one day...

234 customers found this review useful. Did you? Yes, I found this review useful

“Excellent results every time!” by Jan

5 stars out of 5

Green poachpod®

We have enjoyed perfect poached eggs, every time, since purchasing a set of Poach Pods several months ago.
I lightly grease the Pods with a little butter, before adding the eggs. To poach them, I normally use my Tefal wok, which is ideal, because it can hold a sufficient depth of simmering water, to reach about half-way up the sides of the Pods. I cover them with my trusty "Wondercook" lid (a previous Lakeland purchase, which is getting a tad old now,) which is a perfect fit.
When cooked, the eggs pop out very neatly and easily, every time. Firm, but tender whites, with a soft yolk... Mmmm, delicious.
Another excellent product, thank you Lakeland.

233 customers found this review useful. Did you? Yes, I found this review useful

see all reviews sign in and write a review