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Lakeland, the home of creative kitchenware

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Green poachpod®

3.9 stars out of 5 based on 367 reviews.

Poaching made easy as boiling an egg!

Create perfectly poached eggs every time with this 21st century solution to the problem of wandering whites.

  • As quick as frying but so much healthier.
  • Hassle-free Eggs Benedict in an instant.
  • Flawless eggs with no mess.

Coat the silicone lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.

Can also be used for baking or as a jelly mould.

Oven & microwave safe.

Cat Ref: SKU 12116

9cm Dia. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2.

  • Microwave safe
  • Oven safe
  • Metal utensil friendly
  • Dishwasher safe
  • Non-stick friendly

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Price

£4.99

In Stock

Customer Reviews - Green poachpod®

3.9 stars out of 5 based on 367 reviews.

Showing 3 of 367 reviews See all reviews

Work Every Time by Margaret

5 stars out of 5

Green poachpod®

These really do work. I've used mine loads of times, absolutely 100% success. The secret is to make sure you cover them with a lid..

Excellent results every time! by Jan

5 stars out of 5

Green poachpod®

We have enjoyed perfect poached eggs, every time, since purchasing a set of Poach Pods several months ago.
I lightly grease the Pods with a little butter, before adding the eggs. To poach them, I normally use my Tefal wok, which is ideal, because it can hold a sufficient depth of simmering water, to reach about half-way up the sides of the Pods. I cover them with my trusty "Wondercook" lid (a previous Lakeland purchase, which is getting a tad old now,) which is a perfect fit.
When cooked, the eggs pop out very neatly and easily, every time. Firm, but tender whites, with a soft yolk... Mmmm, delicious.
Another excellent product, thank you Lakeland.

Fantastic Product by Martin Booker

5 stars out of 5

Green poachpod®

Finally, perfect poached eggs every time!
Have tried all the 'foody' ways of poaching eggs in a regular saucepan but always end up with a floating mess.
Have even tried poaching them in the microwave but that generally ends with me scraping burnt bits of exploded egg off the door :)
Very easy to use and, as important, easy to clean. Perfectly cooked white and runny yolk yum yum.
I must get round to visiting your store at windermere one day...

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