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Green poachpod®

3.9 stars out of 5 based on 351 reviews.

Eggs from a pod – whatever next? Create perfectly poached eggs time after time with this 21st century solution to the problem of wandering whites. Coat the silicone lightly with oil, crack your egg into the pod, float in boiling water and cover the pan with a lid. Once cooked, flip the pod inside out to release the domed egg.

Can also be used for baking or as a jelly mould.

Oven safe.

Cat Ref: SKU 12116

9cm Dia. x 4.5cm H. (3 1/2" x 1 3/4")., Set of 2.

  • Microwave safe
  • Oven safe
  • Metal utensil friendly
  • Dishwasher safe

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Price

£4.99

In Stock

Green poachpod®

Customer Reviews

3.9 stars out of 5 based on 351 reviews.

Showing 3 of 351 reviews see all reviews

Work Every Time by Margaret

5 stars out of 5

Green poachpod®

These really do work. I've used mine loads of times, absolutely 100% success. The secret is to make sure you cover them with a lid..

213 customers found this review useful. Did you? Yes, I found this review useful

Excellent results every time! by Jan

5 stars out of 5

Green poachpod®

We have enjoyed perfect poached eggs, every time, since purchasing a set of Poach Pods several months ago.
I lightly grease the Pods with a little butter, before adding the eggs. To poach them, I normally use my Tefal wok, which is ideal, because it can hold a sufficient depth of simmering water, to reach about half-way up the sides of the Pods. I cover them with my trusty "Wondercook" lid (a previous Lakeland purchase, which is getting a tad old now,) which is a perfect fit.
When cooked, the eggs pop out very neatly and easily, every time. Firm, but tender whites, with a soft yolk... Mmmm, delicious.
Another excellent product, thank you Lakeland.

203 customers found this review useful. Did you? Yes, I found this review useful

Fantastic Product by Martin Booker

5 stars out of 5

Green poachpod®

Finally, perfect poached eggs every time!
Have tried all the 'foody' ways of poaching eggs in a regular saucepan but always end up with a floating mess.
Have even tried poaching them in the microwave but that generally ends with me scraping burnt bits of exploded egg off the door :)
Very easy to use and, as important, easy to clean. Perfectly cooked white and runny yolk yum yum.
I must get round to visiting your store at windermere one day...

197 customers found this review useful. Did you? Yes, I found this review useful

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