"Do some reviewers read?"
Excellent in all respects. I’m no cook, but 1st two attempts = perfect poached eggs. Can’t fault them. I ‘buttered them up’ well (used tiny amount on my fingertip) added the eggs & pepper and into 1” fast boiling water, lid on 16cm pan, for 4 minutes. Flipped them out on to buttered ‘Marmite’ toast (I love savoury b’fasts) and they were firm & cooked with perfect just-runny yokes. Two added benefits: — Drop just a splash of washing up liquid into pods & re-use water after b’fast to wash; — Lots of space for extra-large eggs (special poaching pans’ cups are too small.)