Ravioli Press

Product Features

Tray for making 12 ravioli easily. Recipe incl.
Tray for making 12 ravioli easily. Recipe incl.

Product number: 12104

The Ravioli Press product has been discontinued.

I've tried everything. I was sceptical. This worked first time (although I found a little flouring on the second go made the pieces shake out a lot faster). The main difference to this piece of kit is that you indent your pasta with a plastic tray which creates a pocket for the filling. When I've made sheets by hand, it's been annoying to seal, trailing bits of egg between the filling. They always leaked in cooking. The rolling pin here sealed them perfectly- they stayed together! If you do have issues, it might be with the pasta consistency. I mixed the dough in a processor (just organic plain white flour) which got it nice and pliant and rested for an hour. I then use a hand machine( whose ravvioli attachment was chucked in disgust), making sure that when I fold and reroll, the gluten is being stretched in the same direction. Then when it's behaving, keep rolling our thinner and thinner, but stop on the 2nd or 3rd from last interval. Your have to dust with flour lightly when the rolled dough starts feeling sticky- and that's the hard bit to judge. The filling shouldn't be too wet, and I dried the pieces out for an hour on cooling racks lined with kitchen towel. This is my first attempt after 5 years. I'm so happy.

25 reviews 4 stars out of 5 based on 25 reviews.

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  • Ravioli Press

    Ravioli Press

    Create homemade ravioli 'just like mama used to make'; it's easier than you think with our Ravioli Press. Lyndsey, from our Buying Team found it a breeze to use – place your rolled sheet of pasta over the tray, use the press to create the pockets, fill with your desired filling, (there's a lovely spinach and ricotta recipe included), then place a second sheet of pasta over the top. Simple as that!

    Makes 12 ravioli.

    Tray 11 x 30 x 2cm H. (4¼" x 12" x ¾")

  • Ravioli Press

    5

    "Instant success after trying every other method!"
    Julie Cutler

    20 February 2011

    I've tried everything. I was sceptical. This worked first time (although I found a little flouring on the second go made the pieces shake out a lot faster). The main difference to this piece of kit is that you indent your pasta with a plastic tray which creates a pocket for the filling. When I've made sheets by hand, it's been annoying to seal, trailing bits of egg between the filling. They always leaked in cooking. The rolling pin here sealed them perfectly- they stayed together! If you do have issues, it might be with the pasta consistency. I mixed the dough in a processor (just organic plain white flour) which got it nice and pliant and rested for an hour. I then use a hand machine( whose ravvioli attachment was chucked in disgust), making sure that when I fold and reroll, the gluten is being stretched in the same direction. Then when it's behaving, keep rolling our thinner and thinner, but stop on the 2nd or 3rd from last interval. Your have to dust with flour lightly when the rolled dough starts feeling sticky- and that's the hard bit to judge. The filling shouldn't be too wet, and I dried the pieces out for an hour on cooling racks lined with kitchen towel. This is my first attempt after 5 years. I'm so happy.

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    Thanks for placing your review.

    Ravioli Press

    5

    "Great if you follow a few simple rules..."
    Samantha

    15 April 2010

    I followed the advice of the other 4star review, I left the sheets slightly thicker, so they could stretch a little, and kept everything floured, and had no problems. Would recommend it and will certtainly use it again.

    Ravioli Press

    5

    "Ravioli Press - Read the Reviews first..it helps!"
    Sarah Gilbert

    19 January 2011

    I'm glad I read the other reviews before using my new ravioli press. By oiling the metal press and using lots of flour on the pasta sheets (as recommended) I was able to create wonderful ravioli that were very well received. This press will certainly become a firm kitchen favourite in my house - just remember, oil and flour will help create lovely ravioli.

  • Delivery Times

    • UK Mainland
      • Click & Collect: Please see the delivery page during checkout for availability.
      • Standard delivery: Receive your order in 3 - 5 working days
      • Express delivery*: Delivered next day if ordered before 6pm Monday to Friday (2 days after 6pm including Weekends/Bank Holidays). Please see basket page for latest delivery times.
      • Sunday Express delivery*: Delivered Sunday if ordered between 6pm Friday and 6pm Saturday
    • Eire (Ireland)
      • Expected delivery 7 working days*
    • EU countries
      • Expected delivery 7 - 10 working days*
    • Rest of the world
      • Expected delivery 7 - 10 working days*
    • BFPO & Foreign & Commonwealth Office
      • Expected delivery 3 - 5 working days*. Please see basket page for latest delivery times.

    Returns

    If at any time, or for any reason, you're not completely happy with your purchase(s), we'll give you a full refund with no fuss, no time limit and with free return postage. It's all part of the Lakeland guarantee

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

    *Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.

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Click & Collect

Take advantage of our Click & Collect service available in our UK stores. Simply select your store when you check out

The Ravioli Press product has been discontinued.