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Multigrain Soy & Linseed Bread Machine Premix

3.7 stars out of 5 based on 3 reviews.

Wouldn't it be marvellous to bake a variety of breads in your machine, with guaranteed success, and without ever having to weigh out ingredients again?

If a home breadmaker could take pride in its work, you'd see yours beaming with pleasure at the thought of baking these mixes.

Made in the last family owned and operated flour mill in Australia, founded over 100 years ago.

Also suitable for making bread by hand.

Each pack makes a 1kg/2lb loaf.

4 x 600g. (19.5p per 100g.)

Cat Ref: SKU 11692

4 x 600g

  • Suitable for vegetarians

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Price

£6.49

In Stock

Ingredients (as on packaging):

Crusty White - unbleached wheaten flour, cereal fibre, salt, yeast, soya flour, emulsifier (472e), ascorbic acid (vitamin C), mineral salt (516), enzyme, vitamin (thiamine).

Nutritional Information (based on a dry mix)
Quantity per 100g
Energy 954 kJ
Protein 7.0g
Fat 1.0g (saturated 0.3g)
Carbohydrate 45.9g
Sodium 350mg
Dietary Fibre 3.2g

Supersoft White - unbleached wheaten flour, salt, yeast, soya flour, emulsifier (481)

Nutritional Information (based on a dry mix)
Quantity per 100g
Energy 996 kJ
Protein 7.4g
Fat 1.0g (saturated 0.3g)
Carbohydrate 46.8g
Sodium 357mg
Dietary Fibre 1.6g

Multigrain Soy & Linseed - unbleached wheat flour, soya 10% (soya grits, soya flour), kibbled linseed 5%, sof whole rye, gluten, maize polenta, yeast, salt, emulsifier (481), ascorbic acid, mineral salt (170, 156), vitamin (D3, thiamine), enzyme.

Nutritional Information (based on a dry mix)
Quantity per 100g
Energy 1089 kJ
Protein 12.6g
Fat 5.3g (saturated 0.7g)
Carbohydrate 39.0g
Sodium 246mg
Dietary Fibre 2.6g
Calcium 240mg, VItamin D3 10µg

Yeast packet - active dried yeast.

Contains wheat and soy

Preservative, GMO & dairy free.

Customer Reviews - Multigrain Soy & Linseed Bread Machine Premix

3.7 stars out of 5 based on 3 reviews.

Showing 3 of 3 reviews

Our Favourite by Mrs Montier

5 stars out of 5

Multigrain Soy & Linseed Bread Machine Premix

We have been baking the Soy and Linseed bread for more than 5 years now and it's great. I have never had a bad loaf (I use a bread maker bought via Lakeland). It's the mix I use the most. About 2 loafs a week on average. My 3 and 5 year old love eating it and my husband swears by it.

great tasting, healthy loaf by julie

5 stars out of 5

Multigrain Soy & Linseed Bread Machine Premix

I have been using this bread mix for over 5 years and have always found the results to be good and consistent. It makes a tasty, filling healthy loaf. Initially I had to adjust the quantity of yeast, it probably took 3-4 loaves to get the amount right

Disappointing by helen taylor

1 stars out of 5

Multigrain Soy & Linseed Bread Machine Premix

I've tried these twice now and had disastrous results both times. The first, it made far too much dough which threatened to overspill the machine. The second attempt, using less mixture, water and yeast did not work at all, and the bread was uncooked in the middle, and sunken. I'll stick to the Wright mixes which give superb results every time, and don't rely on my yeast measuring abilities (or lack of them!)

A note from the team: Thank you for placing your review. We're sorry to hear of your disappointment with the results and pleased our customer services team could help.

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