"jam maker" Mrs Keane
28 January 2016
Yes, no instructions as to how much water should be put in the kettle. There could be a mark put in? The other point is that the handle on the lid got hot, which makes it difficult to lift.
A note from the team
Thanks for placing your review. We would recommend covering the thickest part of the stems of asparagus in water and cook until tender. The steam produced cooks the more delicate tips of the asparagus at the same time. You would need to judge the amount of water from the length of the asparagus