Breathable Bread Bags
There's no longer any need to let home-baked bread cool before wrapping it, thanks to this helpful suggestion from Helen Ponting, of Lincoln.
Warm loaves and rolls can be placed in these bags straight from the breadmaker because their perforations allow any moisture to escape, keeping bread crispy and soft. They're just like the bags used by supermarket in-store bakeries.
Cat Ref: SKU 11535
28 x 54cm (11" x 21¼"), Pack of 12
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Customer Reviews - Breathable Bread Bags
Showing 3 of 43 reviews See all reviews
Bread bags” by Karan
I must agree with others that these truly are wonderful, especially when giving a loaf away as a gift but it would be a good idea to have tags to seal the bag and a space to write down when the bread was made.
A note from the team: Thanks for taking the time to write your review. I'll be sure to pass on your suggestion to our buying team.
Works good for me” by Colin Grimshaw
Excellent idea and have now just purchased yet another batch of these bags. Works well and am amazed that such very small holes do the job.
Very good product” by zsuzsanna
I was reading the disappointed reviews astonished, these bags are not for STORING bread. For storing you still need a closed, possibly airtight container. These bags are for the hot loaf, freshly coming out from the machine/oven, when is no time to leave it cool naturally. So I make bread in the afternoon, ready at bedtime, put it in the bag, cold and fresh in the morning when it goes in the bread bin. Easy. Perfect for that! (And the description is correct too...)