Mermaid Mini Oven Tray Trio
Wouldn't we all like to make more efficient use of the space in our ovens, and save fuel costs into the bargain?
Mermaid's mini oven trays are the answer.
Sliding alongside your normal sized roasting dishes, they fill the 'gap' on an oven shelf and allow you to cook smaller portions.
Hard anodised, so guaranteed not to twist, warp or buckle at the highest temperatures, and with strong, solid bases so they can even stand the direct heat from a hob or grill.
Set of 3: roasting tray, shallow and deep dishes.
Please note: This product will benefit from being seasoned before use.
Cat Ref: SKU 10721
17 x 27cm (6½" x 10½" ). From 1 to 4cm (½" to 1½" ).
- Freezer safe
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Customer Reviews - Mermaid Mini Oven Tray Trio
Showing 3 of 16 reviews See all reviews
Excellent pans” by Rosemary Potter
I love these pans and wish Lakeland would stock a larger range of them.
The seasoning instructions from Mermaid's website are as follows:
Seasoning a pan will help to start the 'patina' which develops a 'non stick' quality to the surface of the pan. To do this, put a generous layer of inexpensive cooking oil in the base of the tray or dish. Place in a hot oven (approx 200?C) for about 10 - 15 minutes and then allow to cool. Remove from the oven and dispose of the oil carefully. The bakeware should then be hand washed in warm soapy water, rinsed and dried. It is then ready to use - the more the product is used, the more 'non stick' the surface will become.
Also below is what Mermaid says on their website about 'nicks' in the pans:
These are contact points that hold the pan during the electrochemical process. It is an intrinsic part of the manufacturing process and will not affect the performance of the bakeware in any way.
I have had so many pans in the past that have warped, but these do not.
A note from the team: Thanks for placing your review with such useful information for other customers.
indispensable” by georgina segall
I've had these trays for about 2 years now - and dont, know how I ever managed without them! - they are used day in, day out - they are really tough and stand up to high oven temperatures. They don't have a non stick coating, so this can't ever start to peel off like so many of the cheaper baking trays - and they do get more non stick as you use them. What's more, they are so easy to keep clean - just a quick wash in warm soapy water. A great product! Thank you Lakeland..
solution to lack of non-stick” by Julia
I've had these for ages, and use them every day. To combat the non-stick problem, I put Baking paper in the pan before putting in the food - I scrumple it up first so it sits in the tin well. Works a treat for bacon, roast potatoes, stuffing, shortbread, you name it. I gave one of the pans to my daughter when she wanted one; it would have been nice to be able to buy them separately, as she only wanted the one.