21 April 2011
I haven't used the quarter pounder press but I have been using the original burger press bought many years ago from Lakeland. Very similar but smaller. If the burger falls apart when released it is usually the mix that is not quite right. I find using FRESH breadcrumbs and beaten egg are good 'binders'. Also, I have always given the press quite a hard 'slap' with the palm of my hand. I count five just to be sure but that is not really necessary! The burgers hold together really well - even the veggie ones.