Beloved by Lakeland customers, Laucke’s Gluten Free Special White Bread Mixes are utterly brilliant for anyone who has to cut gluten and dairy products out of their diet. Each of the sachets makes one standard, oven-baked 750g loaf or you can create flat-breads, pizza bases, wraps, rolls – we’ve even heard from customers who like to prove it for longer to get a crumpet-like consistency… The baking world is your oyster once more.
Tried and tested, this delicious white bread tastes just as bread really should – ideal if you’re a late-diagnosed coeliac and miss ‘real’ bread – and because it’s been created as a hand-made mix, it’s really easy to adapt with extra ingredients it you like to add sun-dried tomatoes, olives or a little extra salt to suit your taste.
Tasting just like bread should, the loaves stay fresh for days.
Please note: because of the lack of gluten, the mix won’t make a classic bread dough, it looks more like a batter – which is why it’s not recommended for use in bread machines – but fans tell us the results are definitely worth waiting for.
About Laucke Flour Mills
Laucke Flour Mills was established in 1899 by Friedrich Laucke, a German miller who went to Australia to work and travel, and has now become renowned internationally for producing a broad spectrum of speciality flours and mixes for the food industry and home bakers. Our friends at Laucke put great emphasis on producing the very best ingredients for breads with the highest possible nutritional value as well as a delicious taste and texture and we think their passion shines through their products. If you like bread, you’ll love Laucke bread mixes.