Much appreciated by Lakeland bakers who have issues with gluten, Laucke’s Gluten Free Meals & Grains Bread Mixes have been created for any coeliac who prefers an oven-baked loaf with texture, and as it’s dairy-free too, it’s great for anyone with a dairy allergy too.
A low-salt, wheat-free blend packed with linseed, kibbled corn, sunflower seeds and soy grits, you can make a standard 750g loaf or create rolls, wraps and flat breads. And, as it’s a hand-mix blend, it’s easy to adapt the recipe to your family’s taste by adding a little oil or salt if you’d like.
Please note: Because of the lack of gluten the mix won’t make a classic bread dough, it looks more like a batter – which is why it’s not recommended for use in bread machines – but fans tell us the results are definitely worth waiting for.
About Laucke Flour Mills
Laucke Flour Mills was established in 1899 by Friedrich Laucke, a German miller who went to Australia to work and travel, and has now become renowned internationally for producing a broad spectrum of speciality flours and mixes for the food industry and home bakers. Our friends at Laucke put great emphasis on producing the very best ingredients for breads with the highest possible nutritional value as well as a delicious taste and texture and we think their passion shines through their products. If you like bread, you’ll love Laucke bread mixes.
2 x 500g packs - each produces a 750g loaf.