roasted red onions

SERVES 4

1. Take 6 medium-sized red onions and remove their outer layer of skin. Cut off their roots to create a flat base, then turn over and make two cuts halfway down the onion, to create a cross.
2. Push some fresh thyme, sea salt and a knob of butter right inside, then bake at 200°C/Gas 6 for 30-35 minutes, or until tender.
3. If you're roasting a chicken or some lamb and there's room in the roasting dish, sit them alongside, where they'll ooze sweet flavour.

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